The Book: Consider the Fork: A History of How We Cook and Eat, by Bee Wilson. 352 pages.
About the Book: Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat.
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
What to Bring? You do not need to bring anything. Simply read the book, OR listen to the audio book before attending the meeting. It can be useful if you bring your physical or digital copy of the book.
Who? This is a fun book club event that men and women from the neighborhood potluck list are invited to, along with everybody else who is interested.
Fun Book Club: This will be the 25th meeting of this book club. We had so much fun at the all of the meetings so far, with wonderful, fascinating discussions with great neighbors and new friends. If you like books or interesting discussions... or simply want to have fun meeting new people, I highly recommend RSVP-ing for this event.
You should be able to check out a physical or digital copy of this book from Tempe-area public libraries. An audio book is also available.